MY STRENGTHS

Ambition

There's no stopping me, I'm always looking to surpass myself and give the best of myself.

Projects are my main source of energy.

Passion

The actions I take are always done with a heart and a smile. That's what makes me happy every day.

Focus

Being precise and giving all my energy task by task is my trump card for achieving my goals.

MY EXPERIENCE

Apprentice - Assistant Front Office Manager - Hotel le Provençal ***

September 2021 - September 2022

I was lucky enough to be able to organize the opening of a hotel for a new season in advance. I was also able to manage staff schedules, participate in the management and sale of seminars and weddings, and take part in yield management and hotel communications.

Receptionist - Hotel le Provençal ***

April 2021 - September 2021

For me, this first season was the fruit of a lot of learning and pushing myself. It enabled me to make my customers happy and to learn the basics of my profession in the field.

(Job on the side) Night Auditor - Ibis Styles Toulon / La Seyne ***

October 2020

These few weeks enabled me to get to know the other phase of activity in a reception facility: night-time. This enabled me to acquire a great deal of autonomy.

Trainee Reception / Housekeeping - Ibis Styles Toulon / La Seyne ***

August 2020 - September 2020

During this internship, I discovered my first real approach to customer contact. The course was set.

(Job on the side) Waiter & Kitchen - Domaine du Pourret

August 2019 - January 2020

Following my internship with this company, I was able to continue this partnership in order to finish the season I'd started and hone my experiential and wedding skills.

Trainee Waiter, Kitchen & Weddings - Domaine du Pourret

May 2019 - July 2019

During this internship, I was able to start discovering the wedding professions and, for the first time in the field, apply my knowledge of the hotel and restaurant business.

Receptionist - Sofitel Sydney Darling Harbour *****

October 2022 - December 2023

I've now finished this adventure, during which I've significantly improved my English. I'm now pretty much fluent. I've learned to handle a lot of guest complaints (due to the big amount of rooms) and I've also learned to get organised and productive to manage the huge amount of guest coming at the desk

I became super rigorous, and I've been doing both Front Office and Switchboard. It's been a once-in-a-lifetime experience, as everything was bigger and more challenging, but it's been a real pleasure to work there. !

Concierge / Guest Service Agent -

Eichardt's Private Hotel *****

January 2024 - August 2024

New Zealand has been a new country, a new challenge to overcome!

Working in this small Boutique Hotel is an entire new level of Luxury.

This personalised service and small amount of rooms allows me to go deep in the experience provided to the guest. Every small detail is important to deliver the best stay possible

Planning guest itineraries, in advance or last minute is a pleasure. Working close with all the businesses from the town give you a feeling of knowing everything around you.

This has been the best experience I've ever had in hospitality industry

Guest Service Agent -

Hilton Queenstown Resort & Spa *****

August 2024 - January 2025

A new property for a new challenge.

Looking for more action and stress, moving to the biggest hotel in Queenstown was an opportunity for me to get back to the busier days.

The idea was to be able to reach Duty Manager in this property but due to visa situations, this wasn't possible to arrange. This was however a great experience within an amazing work team.

EDUCATION BACKGROUND

Bachelor degree Hospitality & Catering industry (Apprentice) -

Isthia - Toulouse

Septembre 2021 - Septembre 2022

Advanced Diploma Hospitality & Catering industry -

High School ''Anne Sophie PIC'' - Toulon

Septembre 2019 - Juillet 2021

EXTERNAL EXPERIENCES

First semester Health Course - Marseille

August 2017 - November 2017

Member of a professional dance company Rev'Olucion

December 2017 - August 2018

Scientific Senior Secondary Certificate -

La Garde

September 2016 - July 2017

MY CREATIONS

Thesis Bachelor Degree (FR):

Direct booking vs. OTA: Towards new hotel marketing strategies

Website : The Blue Feather

REFERENCE WORDS FROM PREVIOUS WORK PLACES

Mrs SCARFONE Marianne - Assistant Front Office Manager

Ibis Styles Toulon / La Seyne ***

Alexis was able to adapt perfectly despite the constraints associated with Covid. He showed great autonomy and curiosity. We'd like to thank him for his invaluable help over these 2 months.

Ms BRUNETTO Mathylde -

Front Office Manager

Hotel le Provençal ***

Alexis Beltrando has shown himself to be an effective member of our team. He carried out the tasks assigned to him with rigour, commitment and diligence. He is also capable of adapting to the different situations he has had to deal with.

I really enjoyed working with him.

Alexis Beltrando's expertise will certainly be useful to you, as I'm sure you'll find him a motivated, pleasant and efficient colleague.

I remain at your disposal should you wish to contact me, and I would be delighted to recommend Alexis to you.

Mr RANGELOV Damian -

Duty Manager

Sofitel Sydney Darling Harbour *****

To whom it may concern,

My name is Damian Rangelov, and I am currently employed at Sofitel Sydney

Darling Harbour as a full-time Duty Manager.

I have had the privilege of working alongside Alexis Beltrando from February 2023, to December 2023. Alexis consistently remained one of the strongest team members at Sofitel Sydney Darling Harbour, and has demonstrated his capabilities as a resilient, honourable, and patient employee who has also assisted with staff training of junior team members.

His positive and friendly attitude has also contributed toward being able to work well in a team based environment. Alexis also played a pivotal role in acquiring membership signup’s as one of the hotel’s top recruiters, and is equipped with strong problem solving skills.

I strongly endorse Alexis Beltrando due to the points mentioned above. He would therefore be an asset to any organisation that he may become a part of in the future.

Please do not hesitate to contact me directly via my personal phone number, on 0432804922 or via email at damian.rangelov@hotmail.com if any further information or clarification is required.

Kind Regards,

Damian Rangelov

Interested in my profile?

Contact me!